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Simulated analog crayfish meat based on 3D print: Effect of crayfish oil emulsion on gel properties of surimi

Xiaofeng Zhan; Shuhui Yang; Weixia Zhou; Yanyan Wang; Jianhua Rong; Youming Liu; Chuan Li; Yongqiang Zhao; Shanbai Xiong; Yang Hu
Food Research International · Vol. 221 · pp. 117313 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117313
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117313
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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