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Multiphysics synergistic thawing technologies for mitigating meat quality deterioration: Mechanisms, applications, and future perspectives

Huangbing Yao; Ankun Zhang; Fan Liu; Yamei Jin; Lingtao Zhang; Guoqiang Shao; Na Yang; Xueming Xu
Food Research International · Vol. 221 · pp. 117317 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117317
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117317
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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