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Enhancing emulsifying properties of coconut endosperm pomace cellulose through ball milling, plasma, and ultrasonication: Structural modification-driven interfacial behavior and Pickering emulsion stability

Juntao Wang; Zexin Wang; Sixin Liu; Congfa Li; Yue Sun
Food Research International · Vol. 221 · pp. 117334 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117334
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117334
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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