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Enzymatic interesterification of palm olein and hydrogenated palm oil: Effects on physicochemical properties

Thayná Torres da Silva; Marcella Aparecida Stahl; Renato Grimaldi; Ana Paula Badan Ribeiro
Food Research International · Vol. 221 · pp. 117369 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117369
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117369
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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