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Fermented probiotic dairy products with buriti and orange byproducts enhance gut and bone health

Juliana S. Graça; Lucas D.S. Sachinelli; Natália Tobar; Dioze Guadagnini; Lucélia Cabral; Melline F. Noronha; Luiz L. Coutinho; Cínthia B.B. Cazarin; Stanislau Bogusz-Junior; William D. Belangero; Sergio Q. Brunetto; Tatiana C. Pimentel; Mario J.A. Saad; Anderson S. Sant'Ana
Food Research International · Vol. 221 · pp. 117364 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117364
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117364
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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