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Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio

Yexue Liu; Likun Wei; Jiarui Zhang; Zhikang Cao; Guangcheng Yang; Cuixia Zhou; Yu Li; Wenhang Wang
Food Research International · Vol. 221 · pp. 117374 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117374
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117374
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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