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Characterization of different types of micellar casein isolates and comparison of their enzymatic coagulation behavior by chymosin and pepsin

Mengjia Li; Hugo Alberto Vigil Rodriguez; Søren Drud-Heydary Nielsen; Luiza Patrycja Morawska; Ann Bjørnshave; Per Torp Sangild; Nina Aagaard Poulsen; Lotte Bach Larsen
Food Research International · Vol. 221 · pp. 117382 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117382
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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