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Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat

Chunling Que; Xiaoyi Cai; Yuan Xu; Jun Yang; Lulu Zhu; Longteng Zhang; Wei Tang; Kexue Zhu; Chuan Li
Food Research International · Vol. 221 · pp. 117287 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117287
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117287
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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