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Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)

Suwan Zhang; Hongling Xia; Shili Sun; Chenying Ma; Feng Li; Shunshun Pan; Zhenbiao Zhang; Xingfei Lai; Qiuhua Li; Mengjiao Hao; Lingli Sun; Ruohong Chen
Food Research International · Vol. 221 · pp. 117402 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117402
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117402
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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