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Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast

Wucong Zhou; Ai Zelin; Zilin Chen; Zhengyang Bao; Minxuan Shi; Chenghan Rong; Shuqing Yan; Xinzhu Zhang; Chunbao Li; Kai Shan
Food Research International · Vol. 221 · pp. 117405 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117405
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117405
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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