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Improvement of freeze-thaw stability of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi gels via Pickering high internal phase emulsions

Ying Sun; Meihui Zhao; Haohao Shi; Zhongyuan Liu; Xueying Zhang; Guanghua Xia; Gang Yu
Food Research International · Vol. 221 · pp. 117426 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117426
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117426
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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