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Recent advances in the applications of Bacillus subtilis in the fermentation of food: Improving product quality and enhancing biological activity

Xin Gao; Ruifeng Fan; Long Tan; Jiaqi Fu
Food Research International · Vol. 221 · pp. 117427 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117427
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117427
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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