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Journal Article

Long-term quality assessment of the vacuum-sealed salted and honey-roasted peanuts after 30 years of storage based on lipid stability, volatile compounds, and olfactory characteristics

Yan-Cheng Lin; Robin Yih-Yuan Chiou; Chih-Yu Lo
Food Research International · Vol. 221 · pp. 117445 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117445
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117445
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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