NARA Discovery
Article Details
← Back to Search Results
Journal Article

Carob (Ceratonia siliqua L.) flour as a functional ingredient in fresh wheat pasta: Effect on its technological and sensory properties, oral processing and in vitro health benefits

Susana Ribes; Héctor Gómez-Llorente; Laura Córdoba; Isabel Fernández-Segovia; Ana Albors; José M. Barat; Édgar Pérez-Esteve
Food Research International · Vol. 221 · pp. 117475 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117475
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117475
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.