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New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach

Lei Zhao; Lin Li; Pi Li; Peng Gao; Jiangtao Xing; Chengyu Zeng; Cheng Li; Wanmei Wu; Daohong Zhang; Huan Liu
Food Research International · Vol. 221 · pp. 117480 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117480
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117480
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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