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Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal

Gabriele Beltrame; Kaisa M. Linderborg; Annelie Damerau
Food Research International · Vol. 221 · pp. 117501 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117501
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117501
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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