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High internal phase emulsions co-stabilized by rutin and grass carp myofibrillar protein: Multi-scale mechanism analysis based on interface protein composition and molecular dynamics

Xuehua Zhang; Mengke Li; Benguo Liu; Hao Zhang; Hui Wang; Wenzheng Shi; Hanjun Ma
Food Research International · Vol. 221 · pp. 117522 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117522
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117522
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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