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Toward structured and functional salted egg yolks: Role of calcium chloride concentration on protein conformation, aggregation, and gel formation under sodium chloride dry-curing

Jian Li; Rui Chuang; Jiayu Liang; Huajiang Zhang; Lina Xu; Ying Ma; Ning Xia; Yonggang Tu; Ahmed M. Rayan; Mohamed Ghamry
Food Research International · Vol. 221 · pp. 117514 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117514
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117514
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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