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Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction

Cátia Saldanha do Carmo; Elsa Mecha; Gesine Schmidt; Juliana Oliveira; Maria Rosário Bronze; Svein Halvor Knutsen; Ana Teresa Serra
Food Research International · Vol. 221 · pp. 117542 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117542
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117542
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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