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Oral environment responsiveness of switchable water-in-oil high internal phase emulsions-based sodium salt carrier mediated by gelatin: Temperature sensitivity, phase inversion, and saltiness perception

Xinshuo Wang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Ahmad Mohammad Salamatullah
Food Research International · Vol. 221 · pp. 117555 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117555
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117555
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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