NARA Discovery
Article Details
← Back to Search Results
Journal Article

Bacterial and fungal community composition in dairy products and plant-based dairy alternatives using high throughput sequencing

Dimitrios A. Anagnostopoulos; Evangelia A. Karamani; Stavroula Letsiou; Athanasios Tsiartsafis; Natalia Chatzimpyrou; Ioannis S. Boziaris; Myrsini N. Kakagianni; Foteini F. Parlapani
Food Research International · Vol. 221 · pp. 117552 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117552
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117552
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.