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Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulations

Tian-Pei Zhao; Tong-Yu Wang; Yi Jiang; Yi-Fei Wang; Shu-Rui Zhang; Jing-Yu Chen; Yue-Hua Li; Xue-De Wang; Hua-Min Liu; Hong-Wei Liu; Ke-Qing Liu
Food Research International · Vol. 221 · pp. 117567 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117567
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117567
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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