Gallic acid-reinforced Rana chensinensis ovum protein isolates-Gellan gum thermally reversible emulsion gel: Insight of the structure and potential applications in dysphagia management - Ruixue Liu; Min Gao; Li Zhang; Shihan Wang; Ying Yang; Jing Bai; Ruohan Wang; Yongsheng Wang; Zhihan Wang (Food Research International, 2025)