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New insight into starch-lipid complexes inhibiting the starch gelatinization during sorghum grain steaming

Zhaoxian He; Zhijie Zhu; Li Jiang; Hongkui He; Zhongliang Cheng; Caihong Wang; Xu Chen; Anjun Li; Xianfeng Du
Food Research International · Vol. 221 · pp. 117591 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117591
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117591
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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