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Effects of agave bagasse and Lactococcus lactis addition on microbial communities and metabolite profiles of Mexican wheat sourdough

P.I. Bautista-Espinoza; R. Reynoso-Camacho; E. Mares-Mares; S.D. Zavala-Aranda; S.L. Amaya-Llano; F.J. Espitia-Orozco; G. Hernández-Guzmán; J. Carrillo-Reyes; C. Regalado-González
Food Research International · Vol. 221 · pp. 117573 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117573
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117573
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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