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Journal Article

Development and validation of an HPLC-DAD method for the determination of artificial colorants in açaí pulp and commercial products

Carolina Turnes Pasini Deolindo; Rodrigo Barcellos Hoff; Ana Carolina Oliveira Costa
Food Research International · Vol. 221 · pp. 117609 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117609
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117609
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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