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Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein–protein interactions

Feng Han; Ying Sun; Jialin Song; Xin Zhang; Chuangshuo Yan; Yufan Wang; Shanfeng Chen; Chengye Ma; Hongjun Li
Food Research International · Vol. 221 · pp. 117619 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117619
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117619
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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