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UV-resistant, antibacterial, antioxidant, and biodegradable alizarin/curcumin-based pH indicator film for monitoring shrimp freshness

Yanhong Liu; Xiwang Mu; Zechen Liu; Hongyu Qian; Lingling Zhang; Guangrao Chen; Shuo Wang
Food Research International · Vol. 222 · pp. 117624 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117624
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117624
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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