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Co-fermentation with Lactobacillus plantarum YN-03 and Lactobacillus delbrueckii YN-01: Improvements in the quality and metabolite composition of hot pot dipping sauce

Yanan Xia; Wusigale; Wenjing Zhu; Yufan Su; Ting Wang
Food Research International · Vol. 222 · pp. 117632 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117632
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117632
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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