Corrigendum to “Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar” [Food Res. Int. 175 (2024) 113742] - Li Li; Na Li; Junjie Fu; Jun Liu; Xue Ping Wen; Hong Cao; Hongwei Xu; Ying Zhang; Rong Cao (Food Research International, 2025)