NARA Discovery
Article Details
← Back to Search Results
Journal Article

Edible matrices developed by ionic gelation improve the acceptability of iron sources for mammals: model weaned pigs

Álvaro Villarroel; Valeria Villanueva; Marcela Sepúlveda; Valentina Pinilla; Sergio A. Guzmán-Pino; Carolina Valenzuela
Food Research International · Vol. 222 · pp. 117655 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117655
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117655
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.