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Effect of alkaline electrolyzed water on lipid, protein changes, and microbial diversity of frozen-stored Dosidicus gigas based on multi-omics analysis

Yi Luo; Jie Feng; Xiao Yuan; Chuan-Dong Fang; Hui-Min Lin; Soottawat Benjakul; Bin Zhang
Food Research International · Vol. 222 · pp. 117671 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117671
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117671
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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