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Stabilization of casein-based gels by oxidized konjac glucomannan: the role of ozone generation times

Yijia Li; Yuan Luo; Jianwei Fan; Ahmed H. Abdullah; Haoyuan Wang; Zhilong Zeng; Min Zhou; Manman Lu; Xiaoli Qin; Xiong Liu
Food Research International · Vol. 222 · pp. 117758 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117758
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117758
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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