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Advances in the research on phenolic acids and flavonoids in vinegar: Sources, formation and degradation mechanisms, and functional properties

Cheng-Hao Jin; Yong-Zhu Zhang; Feng-Hua Wu; Chang-Ling Wu; Peng Wang; Wei Feng; Lin-Mei Liang; Wei-Jiang Xu; Xiao-Tao Sun; Xing-Quan Liu; Guan-Yu Fang
Food Research International · Vol. 222 · pp. 117702 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117702
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117702
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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