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Effect of cell microstructure, water status, pectin degradation and salt diffusion on texture softening of pickled cucumber as affected by variety of cucumber cultivars

Nan Zhao; Menglu Yang; Yali Wang; Chun Li; Genyun Liang; Yifan Li; Lihong Ge; Haimei Lai; Xiaojun Liu
Food Research International · Vol. 222 · pp. 117744 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117744
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117744
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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