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A dual crosslinking strategy to enhance the quality stability of surimi gels at 115 °C under high-pressure: An underlying mechanism

Yufeng Chen; Fangdong Yang; Weiwei Cheng; Qingyu Hong; Hongyun Yan; Xuxia Zhou; Yuting Ding; Shulai Liu
Food Research International · Vol. 222 · pp. 117755 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117755
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117755
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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