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Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms

María de las Nieves Siles-Sánchez; Paula García-Ponsoda; Eva Tejedor-Calvo; Susana Santoyo; Alejandro Ruiz-Rodríguez; Rebeca Lavega; Laura Jaime; Cristina Soler-Rivas
Food Research International · Vol. 222 · pp. 117716 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117716
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117716
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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