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Revealing the regulatory mechanisms of amino acids in co-fermentation of jujube pulp by Lachancea thermotolerans and Lactiplantibacillus plantarum: insights from flavor characterization and metabolomic analysis

Zijian Gong; Kangxue Chen; Yufei Zhang; Ruyu Shangguan; Huiling Li; Yi Yan; Caiyun Wu; Hongjie Lei
Food Research International · Vol. 222 · pp. 117746 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117746
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117746
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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