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From emulsion to 3D-structurable oleogels: A hot-air drying strategy for plant-based fat systems with high oil content

Tao Wang; Manman Shi; Jun Cao; Pengfei Yu; Fuliang Cao; Erzheng Su
Food Research International · Vol. 222 · pp. 117734 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117734
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117734
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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