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Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and structural properties of pectin under different energy inputs and pressures

Chao Mao; Zhi Chang; Shijing Zhang; Pengfei Ye; Lei Yuan; Xiangwei Chen; Yequn Wang; Hongfei Fu; Yunyang Wang; Ke Wang
Food Research International · Vol. 222 · pp. 117754 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117754
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117754
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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