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Green analytical chemistry approach for microwave-assisted digestion of collagen in meat products: A case study

Thais de Oliveira; Rodrigo Barcellos Hoff; Samantha Gonçalves; Andressa Spricigo; Ana Paula Zapelini Melo; Luciano Molognoni; Heitor Daguer; Ana Carolina Oliveira Costa
Food Research International · Vol. 222 · pp. 117762 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume222
Pages117762
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117762
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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