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Zinc-chlorogenic acid network-induced tomato seed protein gels: Fabrication, characterization, and application in a plant-based food

Jiahao Li; Wenjia Wang; Xin Yuan; Fang Chen; Xiaosong Hu; Lingjun Ma; Junfu Ji
Food Research International · Vol. 223 · pp. 117825 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117825
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117825
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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