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Flavor quality during fermentation of the specialty product proso millet (Panicum miliaceum L.) thick wine: Insights from microbiome and metabolomics analyses

Honglu Wang; Yan Luo; Yining Zhang; Yahong Xiong; Gaolin Bian; Baili Feng
Food Research International · Vol. 223 · pp. 117835 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117835
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117835
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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