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Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides

Jiaxin Liu; Yujie Guo; Ping Yang; Hongbo Li; Haizhen Mo; Wei Jia; Zhenbing Liu; Chunhui Zhang
Food Research International · Vol. 223 · pp. 117849 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117849
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117849
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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