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Journal Article

Biogenic amines in fermented foods: A comprehensive review from formation pathways, risk analysis, detection technologies to control measures

Yaping Wang; Bing Yan; Haiqian Xu; Yanyan Huang; Qinglin Sheng; Lang-Hong Wang
Food Research International · Vol. 223 · pp. 117832 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117832
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117832
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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