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Superchilling storage reduces the growth and diversity of bacterial communities associated with Atlantic salmon (Salmo salar) fillets

P. Collin; M. Darsonval; O. Rué; F.T. Ndoye; G. Alvarez; F. Dubois-Brissonnet
Food Research International · Vol. 224 · pp. 117836 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume224
Pages117836
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117836
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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