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Unraveling the effects of added Chuzhou chrysanthemum polysaccharides on the structure and physicochemical properties of instant kudzu starch: An interactive perspective

Ruidi He; Chengjin Liu; Xinyi Wang; Pengli Hu; Liping Yang
Food Research International · Vol. 223 · pp. 117850 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117850
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117850
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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