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Low-cholesterol egg yolk lipids alleviated the development of atherosclerosis in ApoE −/− mice by regulating bile acid metabolism and gut microbiota

Le Cheng; Ming Zhang; Fang Wu; Jianguo Dong; Yifei Wang; Lin Dong; Yumeng Ma; Chenyan Zheng; Zihan Wang; Yixuan Li; Ran Wang; Fazheng Ren; Bing Fang
Food Research International · Vol. 223 · pp. 117906 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117906
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117906
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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