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Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein

Lanting Deng; Junqi Li; Mohammad Rashedi Ismail-Fitry; Yangying Sun; Qiang Xia; Changyu Zhou; Daodong Pan; Jinxuan Cao; Lihui Du
Food Research International · Vol. 223 · pp. 117921 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume223
Pages117921
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117921
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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