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Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China

Kewei Feng; Ming Yang; Jialin Zhang; Shi He; Yudi Bai; Chengyong Jin; Qinglin Sheng; Yahong Yuan; Yuan Wang; Tianli Yue
Food Research International · Vol. 224 · pp. 117930 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume224
Pages117930
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117930
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
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